Anil Dharmadhikari, Dr. Prabodh Halde's Author Page - Notion Press

Anil Dharmadhikari, Dr. Prabodh Halde

Anil Dharmadhikari is a researcher and an award-winning author of the book- Food culture in Valmiki Ramayana. This book is being recognised and appreciated at various forums. He is a respected Food Technologist, speaker, and corporate professional with over 25 years of experience in the fields of food processing, food safety, and regulatory compliance. Holding a B. Tech in Food Science and a certification in Public Policy Management from the prestigious Indian Institute of Management Kozhikode (IIMK). He has also established himself as a respected voice at numerous conferences, where he has seRead More...

Achievements

View All

Published Books 2

Food Culture in Mahabharata

Books by Anil Dharmadhikari, Dr. Prabodh Halde

'Food Culture in the Mahabharata' brings together the primary references to food in Mahabharata and presents them in a structured, thoughtful, and accessible manner

The Mahabharata is more than an ancient epic; it is a sophisticated civilizational record. While often studied for lessons on dharma and warfare, this book is among the first to decode the text through a 360-degree professional food technology lens.

Authors Shri Anil Dharmadhik

Food Culture in Mahabharata

Books by Anil Dharmadhikari, Dr. Prabodh Halde

'Food Culture in the Mahabharata' brings together the primary references to food in Mahabharata and presents them in a structured, thoughtful, and accessible manner

Authors Shri Anil Dharmadhik

Edit Your Profile

Background Color

Profile Image Maximum file size: 5 MB.
Supported File format: .jpg, .jpeg, .png.

Author Email

Short Bio *

Author Name *

Author Bio

Anil Dharmadhikari is a researcher and an award-winning author of the book- Food culture in Valmiki Ramayana. This book is being recognised and appreciated at various forums. He is a respected Food Technologist, speaker, and corporate professional with over 25 years of experience in the fields of food processing, food safety, and regulatory compliance. Holding a B. Tech in Food Science and a certification in Public Policy Management from the prestigious Indian Institute of Management Kozhikode (IIMK). He has also established himself as a respected voice at numerous conferences, where he has served as a speaker and panel member.
In addition to his professional expertise, Anil is deeply passionate about exploring and discussing topics related to Indic civilization, Indian history, and the ancient scriptures of the Ramayana and Mahabharata. His diverse interests and wealth of knowledge make him a unique thought leader who combines technical proficiency with a rich understanding of India's cultural heritage.
Dr. Prabodh Halde is a seasoned food technologist and a senior leader at Marico Ltd with over 30 years of corporate experience in Global Regulatory and Scientific Affairs. A PhD in Food
Technology with a double post-graduation in Management, he bridges the gap between complex science and practical application.
Beyond his corporate role, Dr. Halde is a Professor of Practice at Vasantrao Naik Marathwada Agricultural University and a LinkedIn Top Voice. He has authored 16 books covering technical, regulatory, and motivational subjects. His recent works, Accidental Food Technologist and the Prabodhika series, reflect his commitment to mentoring the next generation.
A dedicated social worker, he is a founder member of the Udaan Welfare Foundation and Chairman of the All-India Food Processors Association (Western Region). He has mentored over 1,000 startups and students, particularly focusing on tribal youth from his native village, Lohagad.

Page URL * https://direct.notionpress.com/author/

Facebook

Twitter

Instagram

Join 400,000+ avid readers and writers

Sign in

Sign up

Anil Dharmadhikari, Dr. Prabodh Halde

Food Culture in Mahabharata

Books by Anil Dharmadhikari, Dr. Prabodh Halde

Food Culture in Mahabharata

Books by Anil Dharmadhikari, Dr. Prabodh Halde

Edit Your Profile

Select from one of our global stores to continue