Nidhi
Nidhi Gupta, is a Food Technologist and Scientist from UDCT (Food Engineering B.Tech batch of 2014). Ms. Gupta pursued her Masters in Food Science from the University of Maryland, College Park, USA. She holds a strong experience in research projects including product development, food analysis, risk assessments, and several other areas across academia and industries with her work experience spanning across Nestle India, Kpmg and IIT Bombay. Passionate about translating food science into practical techniques, she wrote this book to serve as a reliable guide for food science professionals, bakRead More...
Bread Science and Technology
Books by Nidhi Gupta
We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?
This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads
Bread Science and Technology
Books by Nidhi Gupta
We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?
This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads
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