RAVI MAWKIN
Ravi Mawkin was born in New Delhi, India in 1949. He went to the UK in 1968 for his higher education, where he is now based. Ravi graduated in Electronics from the City University in London. After completing University degree, Ravi worked for over forty years. Some of these in senior level positions in leading FTSE and NASDAQ listed companies in Europe and the USA. After his retirement, Ravi has started his own marketing company. Ravi has travelled widely throughout the world. He loves all kinds of food, especially Indian food. He is married to Manjula, a teacher by profession, now supports UNRead More...
Amazing Potatoes
Books by Ravi Mawkin
This book is a collection of easy-to-follow recipes that feature potatoes as the main ingredient. While some of the dishes might be familiar to readers, I ensure that each recipe is made with the freshest, seasonally available ingredients, preferably sourced from local producers. Additionally, I only use minimal spices to enhance the natural flavours of the ingredients.
Potatoes for me are one of the most versatile vegetables and are affordable, making
Amazing Potatoes
Books by Ravi Mawkin
This book is a collection of easy-to-follow recipes that feature potatoes as the main ingredient. While some of the dishes might be familiar to readers, I ensure that each recipe is made with the freshest, seasonally available ingredients, preferably sourced from local producers. Additionally, I only use minimal spices to enhance the natural flavours of the ingredients.
Potatoes for me are one of the most versatile vegetables and are affordable, making
From Chandni Chowk to Chowpatty
Books by Ravi Mawkin
This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation.
Our heritage, our religion, and our diversity are represented in these recipes. It represents the discipline, passion, and innovation of our cooks. No matter what you are or who you are, street food brings us together.
There is a patriotic song that comes to mind at this moment; “Koi Punjab se, koi Maharashtra s
Truly Punjabi - My Culinary Journey
Books by Ravi Mawkin
I learnt cooking by following the recipes of my mother and grandmother. Watching them cook, I developed my own version of many of the popular dishes. I have travelled widely throughout the world. My interest in all kinds of foods, especially Indian, led me to pen down these recipes for my first book Truly Punjabi. This book is a treasure chest filled with recipes of mine and my family’s favourite dishes. My cooking style is heavily influenced by the
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