The Dietitian’s Potluck is a thoughtfully curated culinary guide that brings together over 100 recipes designed to meet diverse nutritional needs across a wide range of health conditions. Each recipe has been carefully planned to align with specific dietary requirements. This ensures that readers no longer need to search elsewhere for medically appropriate food options. Presented in two comprehensive volumes—Macronutrients and Micronutrients—this book reflects the collective effort and dedication of the Postgraduate Nutrition batch of 2020–2022. Every menu plan has been structured to cover a full week, making it practical, accessible, and easy to follow for both dietitians and the general public.
What sets this book apart is its attention to detail: step-by-step methods for each recipe, vivid photographs for visual guidance, and precise nutritive values tested in a NABH-accredited laboratory. This fusion of scientific accuracy with culinary creativity makes The Dietitian’s Potluck not just a recipe collection, but a comprehensive resource for therapeutic nutrition and everyday wellness. With more than 100+ meticulously crafted recipes, this book is a treasure trove for anyone seeking to combine health with taste. Each recipe has been thoughtfully designed to meet the demands of various disease conditions and lifestyle needs. For example, patients on an acitrom regimen, who must strictly monitor their vitamin K intake, will find practical, ready-to-use solutions without having to search elsewhere for suitable foods. This provides readers with a ready reference to wholesome, balanced meals that can be adapted to medical needs without compromising flavor or variety.
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Dr. A. J. Hemamalini, Dr. T. H. Hema Savier
Dr. A. J. Hemamalini is a Distinguished Clinical Nutrition Professor, Department of Clinical Nutrition, Sri Ramachandra Faculty of Allied Health Sciences, Sri Ramachandra Institute of Higher Education and Research [DU], with over 31+ years of experience in academia, research, and patient care. Her extensive experience includes mentoring UG, PG, M.Phil. and Ph.D. students, publishing research in prestigious journals, and providing expert nutritional advice in multi-specialty clinical settings, which has solidified her status as a leading authority in Clinical Nutrition.
Dr. T.H. Hema M.Sc., MPhil., PhD., who presently works in the Department of Clinical Nutrition at Sri Ramachandra Institute of Higher Education and Research (Deemed to be a University), is recognized for her 20 years of dedicated service. Beyond her teaching role, she has developed pamphlets for conditions like Diabetes, Obesity, Balanced Diet & its Importance and Anemia, which are currently used in patient counselling. Furthermore, she has published research articles in esteemed journals, both at the national and international levels. She has also organized several community events and outreach programs, offering nutrition counseling as part of these initiatives. Her goal is to empower students with a comprehensive understanding of nutrition and its practical applications.
