Kanchana
Kanchana Mala is a postgraduate in Tourism and Travel who spent nearly a decade working in the travel industry before choosing to devote herself full-time to her family. Her passion for authentic Mudaliar cuisine was nurtured by the culinary wisdom passed down from her grandmother, mother, and mother-in-law—each an exceptional cook in her own right. An avid cook and seasoned traveller, Kanchana has explored kitchens and cultures across the globe, enriching her understanding of food and tradition. She is also the founder and editor of Mudaliars Today, a free digital newsletter that connects tRead More...
Mudaliar Jambam
Books by Kanchana Mala
"Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar Kitchen
Mudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold flavors of authentic Mudaliar non-vegetarian cuisine, featuring an array of timeless dishes-from fiery pepper mutton chops to the deeply satisfying and aromatic
Mudaliar Jambam
Books by Kanchana Mala
"Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar Kitchen
Mudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold flavors of authentic Mudaliar non-vegetarian cuisine, featuring an array of timeless dishes-from fiery pepper mutton chops to the deeply satisfying and aromatic
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