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Subrat SaurabhAuthor of Kuch Woh Pal
"Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar Kitchen
Mudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold flavors of authentic Mudaliar non-vegetarian cuisine, featuring an array of timeless dishes-from fiery pepper mutton chops to the deeply satisfying and aromatic kaal kuzhambu.
Inside, you'll find a variety of mouthwatering evening snacks, including keema cutlets, keema khajurkas, and the ever-popular keema vadais. For lunch or festive celebrations, explore our signature mutton, chicken, and seafood varuvals and kormas each dish crafted to delight the senses and bring families together.
More than just a cookbook, Mudaliar Jambam celebrates our proud tradition, flavor, and togetherness. A perfect gift for the younger generation, this book invites them to rediscover their roots and share the joy of home-cooked meals made with love.
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Kanchana Mala
Kanchana Mala is a postgraduate in Tourism and Travel who spent nearly a decade working in the travel industry before choosing to devote herself full-time to her family. Her passion for authentic Mudaliar cuisine was nurtured by the culinary wisdom passed down from her grandmother, mother, and mother-in-law—each an exceptional cook in her own right. An avid cook and seasoned traveller, Kanchana has explored kitchens and cultures across the globe, enriching her understanding of food and tradition. She is also the founder and editor of Mudaliars Today, a free digital newsletter that connects the global Mudaliar community. The newsletter celebrates Mudaliar heritage through traditional recipes, cultural stories, travel features, and tributes to the contributions of Mudaliars across various fields. Beyond food, Kanchana enjoys storytelling and often shares short, heartfelt narratives with her circle of friends and family. Her passion for preserving culinary heritage led her to write this cookbook—a tribute to the flavours of her childhood and the wisdom of generations past. With encouragement from her family—her fiercest critics and biggest supporters—she has presented these treasured recipes in a clear and simple format, making them accessible even to beginner cooks. Through this book, she hopes to inspire a new generation to embrace the richness of Mudaliar cuisine and keep its legacy alive.
