Over 200 delicious Tamilian vegetarian recipes - "Lakshmi Patti's Samayal", has been lovingly and carefully curated over decades, incorporating family secrets, and tips! An essential guide to creating authentic and traditional Tamilian dishes with easy to follow instructions - whether you’re a beginner or an experienced cook. Diverse recipes both for everyday cooking and festivals. Try them and be amazed!
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Lakshmi Santhanam
Smt Lakshmi Santhanam grew up in Puducherry. She learnt the rudiments of cooking from her mother, Smt. Sampoornammal. She is multi-talented and versatile, and in addition to cooking, her interests range from carnatic music, doll making and fabric painting to kolam and rangoli. Lakshmi ran her own business, MUM’s (Mother’s Unique Mixes) Homemade Products for almost 20 years, manufacturing and selling pickles, vadams, juices and various instant mixes.
