"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Discover the magic of South Indian festivals through the art of cooking with Ammu’s Samayal, the ultimate handbook for culinary enthusiasts, newlyweds, and beginners alike. This beautifully crafted guide simplifies traditional festive recipes with easy-to-follow instructions, ensuring that every meal becomes a celebration of heritage and flavour.
Immerse yourself in a symphony of tastes—from the divine sweetness of Thiruvathirai Kali and the aromatic richness of Araichu Vitta Sambar to the refreshing Panagam and Neer Mor, and the hearty Kosumbari and Thalagam. Each dish carries the essence of tradition, bringing warmth, nostalgia, and festivity to your table.
Embrace tradition, create lasting memories, and savour the timeless flavours of South India!
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Ammu Sundar
Born into a Palakkad Iyer family and raised in Delhi, Ammu Sundar’s culinary journey is a beautiful blend of tradition and experience. Married to a Tamil Iyer from Chennai and now settled in Bangalore, she brings together the rich flavors of diverse South Indian influences, creating dishes that are both authentic and deeply rooted in tradition.
With over 40 years of experience in the kitchen, Ammu Sundar is a passionate home cook who has perfected the art of traditional South Indian vegetarian cuisine. Her expertise was shaped by the time-honored recipes passed down from her mother-in-law, who introduced her to the intricate nuances of festive and everyday cooking.
A former teacher turned dedicated homemaker, Ammu Sundar has spent decades mastering the fine balance of flavors and techniques that define South Indian cuisine. From comforting staples to elaborate festival feasts, her cooking reflects warmth, heritage, and authenticity.
