"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Take a delicious dive into the heart of Parsi cuisine with this easy-to-follow cookbook, designed to bring the magic of traditional recipes to your home kitchen. Whether you’re a seasoned cook or a beginner, this book simplifies the preparation of Parsi classics, making it effortless to recreate the flavors of this vibrant culinary heritage.
From the hearty, soul-soothing Dhansak to the delicate and flavorful Patra Ni Machi, from the rich, aromatic Sali Boti to the mouthwatering, perfectly spiced Mutton Kebabs, each recipe is crafted to be simple, approachable, and bursting with authentic taste. Using everyday ingredients and clear instructions, this cookbook ensures that anyone can enjoy the essence of Parsi cuisine.
Inspired by a deep love of cooking and the timeless traditions of Parsi food, this book isn’t just a collection of recipes-it’s a celebration of a culture that brings people together through meals filled with love, warmth, and unforgettable flavors.
Whether you’re cooking for your family, hosting friends, or simply treating yourself, these dishes are sure to create cherished memories around the table. Let this book be your guide to discovering the rich tapestry of Parsi flavors, made simple and accessible for every cook.
Bring the flavors of our Parsi kitchen into your home with ease, joy, and a touch of tradition
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Roshni
Roshni is an enthusiastic home cook, former restaurateur, and culinary storyteller. She operated a cherished Parsi restaurant in Dubai for nine years, sharing her family's time-honored recipes with a diverse and devoted clientele. Her passion for food and culture is evident in every dish, drawing inspiration from generations of home-cooked meals passed down from her grandmother to her father, and now to her own kitchen.
Roshni is also the creator of a popular YouTube food channel featuring over 200 videos, where she introduces Parsi cuisine to a global audience through straightforward recipes, festive menus, and beloved classics. With her warm and approachable style, along with a profound love for her heritage, Roshni invites readers into her world with "An Ultimate Book to a Majja Ni Life", a delightful celebration of food, family, and the traditions that nourish the soul.
